rye, bourbon, aperol, sweet vermouth, CO2. A refreshing take on the bitter classic.
coconut-washed rittenhouse, nutmeg averna, kola, DSB bitters. Our take on the take on the manhattan.
BBees Knees 14
beeswax-washed gin, sage-lavender-lemon cordial, burnt & spiced honey. We flipped this classic up on itself by getting BBernie’s bees to do all the heavy lifting.
Newport Mercury 17
dry vermouth, mezcal, lillet blanc, st germain, cava. A light, boozy, sipper. Tropical fruit, smoke and flowers taper off into a drying finish.
Breakfast Old Fashioned 14
oatmeal irish whiskey, maple, coffee & a smoke, feegans, earl grey & cherry cube. Part of a well-balanced cocktail menu; the granddaddy of mixed drinks.
Red or white. A twist on the Venetian classic; bitter, refreshing and oh-so crushable.
Stirr’d Aiquiri 14
Green tea white rum, clarified lime, clarified strawberry, banane de bresil. A capricious Capri Sun.
Rob’d at Greenpoint 17
scotch, szechuan bourbon, green chartreuse, sweet vermouth. A Rob Roy and a Greenpoint walk into a bar…
Oaxaca Fizz 15
tequila blanco, mezcal, lemongrass cointreau, salted lime cordial, blistered jalapeno, horchata, cervesa. Historically this took 12 minutes to make and only three to drink. Ours takes significantly less time in both departments.
Fried Tofu 12
All Dressed Brussel Sprouts, Toasted Seeds
Garlic Sauce, Celery, Crispy Onion
Chickpea Tartare 12
Celery Root 12
Fermented Chili Paste, Tahini, Sesame, Puffed Rice, Garlic Chips
Cajun Rub, Malt Vinegar Honey, Corn Nuts