Private Events at Union Local 613

 

 

OUR SPACES

The Staff room

Walk down the stairs and swing open the bookcase to discover Ottawa’s only speakeasy. Warm and intimate, our famous speakeasy can accommodate groups of up to 20.

To rent the space in its entirely, minimum group costs are

  • $800 for dinner on Monday or Tuesday or Sunday

  • $2000 for dinner Wednesday - Saturday

  • $500 for lunch

  • $500 for brunch

Dining room

Our upstairs dining room features a wraparound bar and hand painted murals. We also have a permanent exhibit by local artist Marc Adornato.

Our dining room can be rented in full. It can accommodate groups of up to 50 for meals and 60 for cocktails.

To rent the space in its entirety:

For dinner, minimum group costs are

  • $2,500 on Monday or Tuesday

  • $4,000 on Wednesday or Thursday

  • $6,500 on Friday or Saturday

  • $2,500 on Sunday

For lunch, minimum group costs are

  • $1,000 on Wednesday or Thursday

  • $2,000 on Friday

For brunch, minimum group costs are

  • $1,500 on Saturday

  • $2,000 on Sunday


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Jabberwocky

A bright, open space with a focus on creative cocktails, and carefully curated beers, wines, and spirits. Unique decor details punctuate the Nordic-influenced aesthetic. Jabberwocky can accommodate up to 42 guests, and with projectors installed is ideal for office events and presentations, as well as workshops, or parties.

  • The Union 613 menu is also available for events at Jabberwocky.

To rent the space in its entirety:

For dinner, minimum group costs are

  • $2,000 on Sunday - Thursday

  • $3,500 on Friday or Saturday

For lunch, minimum group costs are

  • $1,000 on Wednesday or Thursday

  • $1,500 on Friday

For brunch, minimum group costs are

  • $1,500 on Saturday

  • $2,000 on Sunday

$60 per guest (Canapes are also available)

Example Three Course Dinner Set Menu (changes seasonally)

 

First Course

Composed salad

or

Pork Pozole

 

Second Course

Fried chicken

Free range & southern, pepper vinegar, coleslaw, potato salad

or

Country Captain

Vadouvan curry, grilled mirliton, chickpeas, basmati, pickled raisin, almonds

*Can be made vegan

or

Grilled Flank

Fondant fingerlings, miatake mushrooms, butter spinach, compound bernaise

 

Third Course

Panna cotta

Coconut milk, maple, lemon zest, raspberry compote, toasted almonds, cocoa nibs, mint

*vegan

or

Chocolate cake

Bourbon cherries, fig jam, pecans

*gluten free


$30 per guest

Example Three Course Lunch Set Menu

 

First Course

Composed salad

or

Pork Pozole

 

Second Course

Fried Chicken Sandwich

Jerk mayo, roasted red peppers, pickled jalapeno, mixed herbs,lettuce and bacon on a bun served with fries

or

Cubano

Pork shoulder, Tasso ham, assorted house pickles, gruyere, salsa verde mayo, honey mustard and fresh cut fries

*can be made gluten free

or

Dirty Burger

Changes weekly and can be made vegetarian

 

Third Course

Panna cotta

Coconut milk, maple, lemon zest, raspberry compote, toasted almonds, cocoa nibs, mint

*vegan

or

Chocolate cake

Bourbon cherries, fig jam, pecans

*gluten free